Korean Spicy Chicken | Just A Pinch Recipes

Ingredients

• ## MARINADE FOR CHICKEN
• 3 tablespoon(s) soy sauce
• 1 tablespoon(s) sesame oil
• 3 clove(s) garlic, crushed
• 1/2 teaspoon(s) red chili powder
• 1/2 teaspoon(s) ground black pepper
• 1 1/2 pound(s) boneless, skinless chicken thighs
• ## DAKDORITANG INGREDIENTS
• vegetable oil, for frying
• 1 1/2 pound(s) marinated chicken (see above)
• 1 pound(s) petite red potatoes, cut in bite size pieces
• 2 medium yellow onions, cut in eighths
• 1 cup(s) carrots, cut in 1 inch pieces and quartered lengthwise
• 1/2 cup(s) thinly sliced Shitake mushrooms
• 2 tablespoon(s) minced garlic
• 1 tablespoon(s) red chili pepper paste
• 1 tablespoon(s) red chili pepper flakes
• 2 tablespoon(s) soy sauce
• 1 teaspoon(s) granulated sugar
• 2 teaspoon(s) sesame oil
• 1 tablespoon(s) fresh grated ginger
• 2 cup(s) low-salt chicken broth
• 4 stalk(s) green onions, cut in 1 inch pieces
• 1/2 large red bell pepper, thinly sliced in 1 inch pieces