Tuna tataki with cucumber-seaweed salad

Tuna tataki with cucumber-seaweed salad

www.kitchenstories.com

Keywords

  • Siemens Großgeräte
  • salty
  • spicy
  • main
  • gluten free
  • fish
  • dinner party
  • low carb
  • lactose free
  • Partner Content
  • spices
  • Meatless
  • seeds
  • Asian
  • Siemens
  • savory
  • vegetables
  • oven
  • microwaving
  • Sponsored
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Ingredients

  • 1 3/4 lbs tuna fillet (sashimi-grade)
  • 2 cucumbers
  • 3/4 oz edible seaweed
  • 2 tsp salt (divided)
  • 4 tbsp rice vinegar
  • 3 1/2 tsp honey
  • 3 1/2 tbsp soy sauce (divided)
  • 3 tsp sesame seeds (divided)
  • 1 3/4 oz ginger
  • 3 scallions
  • 5 tbsp lemon juice
  • 5 tbsp mirin
  • 5 tbsp toasted sesame oil
  • 1 tbsp sunflower oil

More Like This