Tuna Tataki - Chef Recipe by Damien Styles Recipe | NZGFG

Ingredients

• Tuna:
• 4 x 100g pieces tuna from loin, cut into bricks
• 5g dashi sesame seeds
• 5g umeboshi sesame seeds
• 5g wasabi sesame seeds
• 5g yuzu sesame seeds
• Soy and Ginger Dressing:
• 50g ginger, julienned
• 20g garlic, finely sliced
• 2 coriander roots
• 50mL smoked soy sauce
• 50mL white soy sauce
• 10mL sesame oil
• 100mL extra virgin olive oil
• Pickled Daikon:
• Daikon, cut into strips 1cm wide and 10cm long
• 50g sugar
• 50g water
• 50g rice vinegar
• Pinch salt
• Garnish:
• Sea grapes
• Candied Yuzu
• Red coral seaweed
• Red shiso leaves