Cranberry Brown Butter with Roasted Brussels Sprouts
Brussel sprouts, with warmed brown butter and cranberries
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Cooking tools:
- Microplane
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- Baking sheet
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- Skillet
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 2 pounds Brussels sprouts (halved lengthwise)
- 3 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups 1 cup fresh cranberries (or frozen thawed) (halved)
- 1 1/2 tbsp pure maple syrup
- 1/2 tbsp freshly grated ginger root
- 1 tsp orange zest
- 5 tbsp butter
- 1 small shallot (minced)
- 1 tsp thyme (chopped)
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