Roasted Brussels Sprouts with Cranberries & Bacon - Holiday Side
Make these delicious roasted Brussels sprouts with sweet cranberries and crispy bacon. Perfect holiday side dish combining sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Stove
Ingredients
- 6 cups Brussels sprouts, halved.
- 2 tablespoons extra virgin olive oil.
- 1 teaspoon cinnamon.
- 1/2 teaspoon salt.
- 1/4 teaspoon pepper.
- 3 strips bacon.
- 1 small yellow onion, chopped.
- 1/2 cup apple cider vinegar.
- 1/3 cup dried cranberries.
- 1/4 cup sugar.
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