Crispy Tofu Sushi Burger | FreshChoice

Ingredients

• 2 cups sushi rice
• 200g honey soy tofu, chopped
• 1/4 bunch spring onion, chopped
• 1/4 cup plain flour
• 1 free range egg
• 4 fresh shiitake mushrooms, finely diced
• 1 cup panko breadcrumbs
• 5ml extra virgin olive oil cooking spray
• 1/4 red cabbage, thinly shredded
• 1 cup kimchi
• 1 bunch radish, thinly sliced
• 3/4 cup sweet & sour cucumbers, sliced
• 1/3 cup sriracha