The Best Sushi Burger Recipe | The Woodlands TX Chef

Ingredients

• 2 cups sushi rice
• 4 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup panko breadcrumbs
• 1/4 cup flour
• 1 beaten egg
• oil (for frying)
• 1 lb. sushi-grade raw salmon, cubed
• 4 tbsp mayonnaise
• 2 tbsp sriracha sauce
• 1 tbsp chopped scallions
• 1 avocado, thinly sliced
• some lettuce leaves
• mixed sesame seeds (for garnish)
• Soy sauce, for serving