Asian Vegetable Pancakes Recipe
Asian Vegetable Pancakes delicious and crunchy..super nutritious and very easy to make …marvel of umami flavors…gluten free friendly
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Ingredients
- 1 cup flour (any flour you like, including gluten-free)
- ½ cup cornstarch or tapioca (If you make them GF, use 1 1/2 cups GF flour and no cornstarch or tapioca)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cold water
- 1 cup cold seltzer
- 1/4 minced cilantro leaves
- 8 scallions, sliced fine
- 2” piece ginger, grated
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