Creamy Cashew Ranch Dip - Turnip Vegan Recipe Club

Ingredients

• 2 cups raw cashews (soak for 1-2 hours)
• 2 tsp granulated garlic
• 2 tsp onion powder
• 1 1/4 cups oat milk (or preferred plant-based milk)
• 2 tsp dried dill
• 1 tsp dried parsley
• 1 Tbsp finely chopped fresh chives
• to taste salt