Stuffed Cabbage Rolls (Galumpkis) Recipe | Tyler Florence
This Stuffed Cabbage Rolls (Galumpkis) recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Casserole pan
- Saucepan
- Skillet
- Pot
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed
- 1 1/2 quarts crushed tomatoes
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- Kosher salt
- freshly ground black pepper
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- Splash dry red wine
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1 1/2 cups steamed white rice
- 2 large heads green cabbage, about 3 pounds each
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