Stuffed Cabbage Rolls (Galumpkis) Recipe | Tyler Florence

Stuffed Cabbage Rolls (Galumpkis) Recipe | Tyler Florence

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This Stuffed Cabbage Rolls (Galumpkis) recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Cooking tools:

  • Casserole pan
  • Saucepan
  • Skillet
  • Pot
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Oven
  • Stove

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed
  • 1 1/2 quarts crushed tomatoes
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • Kosher salt
  • freshly ground black pepper
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • Splash dry red wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1 1/2 cups steamed white rice
  • 2 large heads green cabbage, about 3 pounds each

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