Stuffed Cabbage Rolls Recipe
A classic Polish dish that has been passed down through the generations. Special thanks to our friend, Ursula, for sharing this special family recipe. Stuffed cabbage rolls (Golumpkis in Polish) are...
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 lb ground beef
- 1 head of cabbage
- 1 T tallow
- 1/2 C partially cooked rice
- 1 t salt & pepper (to taste)
- 1/4 t thyme
- 1 C bone broth (or water)
- 3 T melted butter
- 1 large onion
- 1 egg
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