Grandmas Secret Best Stuffed Cabbage Rolls Golabki
Craving proper comfort food These stuffed cabbage rolls or golabki are like a hug in a bowl Easy delicious Eastern European recipe Get the recipe now
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Cooking tools:
- Dutch oven
- Slow cooker
- Pressure cooker
- Skillet
- Stockpot
- Colander
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 1 large head green cabbage (about 3 lbs / 1.3 kg)
- Water for boiling
- 1 tbsp olive oil (15 ml)
- 1 medium yellow onion, finely chopped (about 1 cup / 150 g)
- 2 cloves garlic, minced
- 1 1/2 lbs ground beef (680g) (or a mix of beef and pork)
- 1/2 cup uncooked long-grain rice (100g)
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley (15g)
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (28 ounce) can crushed tomatoes (794 g)
- 1 (15 ounce) can tomato sauce (425 g)
- 1 cup beef broth (240 ml)
- 1 tbsp brown sugar (12g)
- 1 tbsp lemon juice (15 ml)
- 1 tsp dried oregano
- Salt
- pepper
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