Pea Soup For The Soul (Recipe) | FOOD MATTERS®

Pea Soup For The Soul (Recipe) | FOOD MATTERS®

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Peas really are the bee's knees! This Pea Soup recipe from Lee Holmes is sure to warm you up on a cold winters night (you're taste buds will thank you too).

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Ingredients

  • 1 garlic bulb (corm)
  • 1/4 cup cold-pressed extra virgin olive oil, plus extra to serve
  • 1 brown onion, diced
  • 3 thyme sprigs, leaves only
  • 4 cups vegetable stock
  • 1 lb 2 oz fresh or frozen peas
  • 1 tablespoon apple cider vinegar
  • Celtic sea salt and freshly ground pepper
  • Handful of parsley leaves, plus extra to serve

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