Pea Soup | Challenge 22

Ingredients

• 1 onion, chopped
• Oil, for frying
• 1½ cups dried peas (or 330 g)
• 2 large carrots, grated
• 2–3 liters boiling water
• 1 bunch of parsley or dill, chopped
• 3 garlic cloves, chopped
• Spices, to taste: cumin, paprika, black pepper, and salt