Nougat and chocolate semifreddo recipe
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Candy thermometer
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Stove
- Spatula
- Offset spatula
- Pudding bowl
- Serving platter
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 350 gm dark chocolate (56% cocoa solids), finely chopped
- 100 gm dark chocolate (70% cocoa solids), finely chopped
- 45 ml brandy
- 550 ml thickened cream
- 120 gm caster sugar
- 45 gm liquid glucose
- 5 egg yolks
- To serve: raspberries
- For dusting: pure icing sugar, sieved
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