Nougat Semifreddo
Semifreddo is Italian for “half-cold.” It has traditionally been achieved by mixing cream with a meringue made from egg whites. The tas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 egg whites
- 1/3 cup Gefen Honey
- 1/2 cup sugar
- 1/4 cup water
- 1 and 1/2 cups non-dairy creamer
- 1/2 teaspoon Gefen Almond Extract
- 2 ounces (55 grams) 72% chocolate, cut into pieces
- 1/2 cup crushed, toasted nuts, such as hazelnuts, almonds, or pistachios
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