Tsebhi Birsen Recipe - Traditional Vegetarian Dish from Eritrea
Discover the authentic taste of Eritrean cuisine with this flavorful Tsebhi Birsen Recipe made with red lentils, onions, tomatoes, and a blend of spices such as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 250 g of red lentils
- 1 spoon of sunflower or other vegetable oil
- 1 large onion, minced
- 2 spoons of berbere
- 200 g of tomatoes, peeled and sliced
- 2 tsp of tomato paste
- 1 tsp of cumin
- 1/2 tsp of cardamom
- 3 cloves of garlic, crushed
- salt and pepper to taste
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