Tsebhi Zegni Recipe: A Delicious Beef Dish from Eritrea
Learn how to make Tsebhi Zegni, a flavorful Eritrean beef dish made with onions, chow, tomato paste, and a blend of spices. Impress your guests with this easy-to-make and delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups of chopped large onions
- 3 tbsp of corn oil
- 3 tbsp of chow
- 3 tbsp of tomato paste
- 1 tsp of salt (to taste)
- 2 cups of water
- 1 1/2 lb (680 g) of beef chuck (cut into half inch cubes)
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