Strawberry Ice Cream | with cornstarch (light and airy) – Ask the Ice Cream Queen
with fresh strawberries, heavy cream, sugar and cornstarch
Ingredients
- 400 g hulled strawberries, fresh (14.1 oz; for cups see notes)
- 2 tablespoons corn starch (a.k.a. cornflour) (12 g; 0.4 oz)
- 185 g sugar (6.5 oz; 14 tablespoons)
- 175 g heavy cream 35-40% fat, cold form the fridge (6.2 oz; ¾ cup; 175 ml); for double cream (UK) see notes
- 395 g whole milk, cold from the fridge (13.9 oz; 1⅔ cup; 395 ml)
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