Strawberry Ice Cream | with xanthan gum – Ask the Ice Cream Queen
with fresh strawberries, cream, sugar and xanthan gum
Ingredients
- Fresh strawberries: use fresh, juicy, in-season strawberries.
- Milk: use whole milk; this has approx. 3,5% fat. Do not substitute with skimmed milk (lower fat) or non-dairy milk. You need both the fat and the milk proteins for this ice cream recipe.
- Xanthan gum: can be found in speciality shops, health food stores and online. Read more about it here.
- Fresh strawberries: prefer to use fresh, juicy, in-season strawberries.
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