Nanna Napier’s Christmas Pudding | RNZ Recipes

Ingredients

• ¼ lb sultanas 110 gr
• ½ lb raisins 225 gr
• ¼ lb mixed peel 110 gr
• 6 oz shreddo 180 gr
• 1 teaspoon mixed spice
• 2 teaspoons pure vanilla extract
• finely grated rind of 1 lemon
• 1 teaspoon almond essence
• 4 eggs
• 2 tablespoons milk
• 120 ml brandy
• ½ lb demerara sugar 225 gr
• ½ lb fine breadcrumbs leave crusts on and blitz in machine 225 gr