Christmas Pudding - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cup currants
• 3/4 cup sultanas
• 3/4 cup raisins
• 3/4 cup chopped candied peel
• 1/4 cup skinned and chopped almonds
• 3/4 cup flour
• 1/2 tsp. salt
• 1/2 tsp. grated nutmeg
• 1/2 tsp. ground ginger
• 1 1/2 tsp. mixed spice
• 1 1/2 cup brown sugar
• 3/4 cup wholewheat breadcrumbs
• 1 1/2 cup vegetable suet
• 1 lemon, juice and rind
• 1 tbsp. molasses
• 5 tbsp. water and rum mixed