Champagne chocolate truffle

Name: Champagne chocolate truffle
Ingredients: 50 g Butter; 55 g Glucose; 22 g Cream; 15 g Lime juice; 35 g Chardonnay; 40 g Marc du Champagne; 480 g Obsession 30 Belgian white chocolate

www.veliche.com

I. COMPOSITION Champagne/lime ganache Obsession 30 Belgian white chocolate II. CHAMPAGNE/LIME GANACHE 50 g Butter 55 g Glucose 22 g Cream 15 g Lime…

Keywords

chardonnay
lime juice
cut the ganache into cubes of 2×2 cm. Roll the ganache by hand into a sphere. (if it is sticky
use a little bit of powdered sugar) After drying the ganache
roll twice through the tempered white chocolate.

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