I Heart You Fruit Tart | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE CRUST:
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 Egg Whites
- ½ cups Agave Nectar
- 1 Tablespoon Almond Butter
- FOR THE FILLING:
- 1 cup Strained Greek Yogurt
- 8 ounces, weight Neufchâtel
- 1 teaspoon Vanilla
- 1 cup Powdered Sugar
- 2 Kiwis, peeled
- 2 Strawberries
- 6 ounces, weight Raspberries
- 6 ounces, weight Blueberries
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