Fresh Fruit Tart | Recipe Finder

Ingredients

• 1 3/4 Cup All Purpose Flour
• 3/4 Cup Sugar
• 1/4 Teaspoon Salt
• 10 Tablespoons Unsalted Butter (chilled, cut into pieces)
• 4 Large Egg Yolk
• 3 Tablespoons Cold Water
• Vegetable Oil (for greasing)
• 2 Tablespoons Cornstarch
• 1 Cup Whole Milk
• 1/2 Vanilla Bean (split lengthwise)
• 2/3 Cup Apricot Preserves
• 2 Teaspoons Cointreau or Grand Marnier
• 3 Kiwis (peeled and thinly sliced)
• 1 Ripe Mango (pitted, peeled, and thinly sliced)
• 1/4 Fresh Pineapple (peeled, cored, and thinly sliced)
• 10 Blackberries
• 10 Raspberries
• 10 Strawberries (thinly sliced)