Spicy Tempeh and Potato Fajitas | Chef Brainy - Chef Brainy

Ingredients

• 1 block of tempeh, cut into thin strips
• 2 large potatoes, peeled and cut into 1-inch cubes
• 1/2 cup of almonds, toasted and chopped
• 1/4 cup of walnuts, toasted and chopped
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne pepper
• Salt and pepper, to taste
• 4 corn tortillas
• Optional: avocado, sour cream, salsa, cilantro, and shredded cheese for toppings