Tempeh Fajitas with Avocado Recipe | Co+op

Ingredients

• 8 ounces tempeh, thinly sliced
• 1 teaspoon cumin
• 1 teaspoon ground chipotle powder
• 1 teaspoon salt
• 1 1/2 tablespoons extra virgin olive oil
• 1 large onion, slivered
• 1 large red bell pepper, slivered
• 1/4 cup dry sherry
• 1/4 cup chopped cilantro
• 6 6-inch whole wheat tortillas
• 1 avocado, thinly sliced
• 1/4 small red onion, thinly sliced
• Salsa, sour cream or yogurt, grated cheese, optional