Patè di olive (Olive pate) - Sicilian Food Culture
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of...
Ingredients
- Black olives: 200 gr
- Garlic clove: 1
- Anchovies: 1 little
- Oregano
- Extra Virgin Olive Oil
- Salt
- Chilli
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