Black Olive Pate - Filippo Berio
Taste the flavors of Italy with Black Olive Pate from Filippo Berio. Perfect for starters, this easy recipe combines olives, garlic, and herbs for a delicious antipasto. Enjoy!
Ingredients
- 200g pitted black olives
- 1 clove garlic, crushed
- 1 anchovy fillet
- 6-7 capers, drained
- 5 tbsp Filippo Berio Extra Virgin Olive Oil
- 3 tbsp chopped fresh flat leaf parsley
- Plenty of salt and freshly ground black pepper
- Warm bruschetta to serve
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