Barker's New Zealand

Ingredients

• To make the malt crumbs, preheat the oven to 200C.
• Combine all ingredients in a bowl to form a crumble mixture.
• Spread over a baking tray and bake for about 20 minutes or until golden.
• Cool completely on the tray, then bash into crumbs with a food processor or the bottom of a glass and store in an airtight container.
• Let the ice cream soften a little on the bench then gently stir through Barker’s Rich Chocolate Sauce and half of the crumbs.
• Return to the freezer for an hour or so to firm up then divide between small bowls, drizzle with extra sauce and crumbs and serve.