Caramel Crumb Bars | Saveur

Caramel Crumb Bars | Saveur

www.saveur.com

In New Zealand, these shortbread bars are actually baked throughout the year, but the sheer extravagance of their double-layered topping — rich caramel and a crumbly butter streusel — makes them...

View Original

Share this recipe:

Ingredients

  • 20 tbsp. unsalted butter, softened, plus more for pan
  • 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for pan
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup packed dark brown sugar
  • 1 tbsp. light corn syrup
  • 1 (14-oz.) can sweetened condensed milk

More Like This