Caramel Crumb Bars | Saveur
In New Zealand, these shortbread bars are actually baked throughout the year, but the sheer extravagance of their double-layered topping — rich caramel and a crumbly butter streusel — makes them...
Ingredients
- 20 tbsp. unsalted butter, softened, plus more for pan
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for pan
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup packed dark brown sugar
- 1 tbsp. light corn syrup
- 1 (14-oz.) can sweetened condensed milk
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