Blackcurrant Breakfast Crumble | Recipe | Barker's of Geraldine
Such a delicious winter warmer for a special breakfast or dessert; dried fruit plumped up with blackcurrant fruit syrup, it's an easy recipe to recreate.
Keywords
- Barker’s Squeezed NZ Blackcurrant Fruit Syrup
- crumble
- blackcurrant
Ingredients
- 200 g Figs
- 150 g Apricots
- 100 g Sultanas
- 100 g Pitted dates
- 100 ml Barker’s Squeezed NZ Blackcurrant Fruit Syrup
- 401 ml Water
- 1 tsp Vanilla extract
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