Blackcurrant Breakfast Crumble | Recipe | Barker's of Geraldine

Blackcurrant Breakfast Crumble | Recipe | Barker's of Geraldine

www.barkers.com.au

Such a delicious winter warmer for a special breakfast or dessert; dried fruit plumped up with blackcurrant fruit syrup, it's an easy recipe to recreate.

Keywords

  • Barker’s Squeezed NZ Blackcurrant Fruit Syrup
  • crumble
  • blackcurrant
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Ingredients

  • 200 g Figs
  • 150 g Apricots
  • 100 g Sultanas
  • 100 g Pitted dates
  • 100 ml Barker’s Squeezed NZ Blackcurrant Fruit Syrup
  • 401 ml Water
  • 1 tsp Vanilla extract

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