Spicy Mexican Bean Burgers with Lucy's Vegan Mayonnaise – Lucy's Dressings

Ingredients

• 3 tbsp Olive Oil
• 1 Red Onion, finely chopped
• 1 large handful of Coriander , leaves and stalks chopped
• 1 tbsp Tomato Puree
• 2 tsp Ground Cumin
• 1 Red Chilli , finely chopped
• 1 tsp Sweet Smoked Paprika
• 2 x 400g Red Kidney Beans, drained
• Zest of 1 Lime
• 4 Burger Rolls
• Jalapeno Chillies
• Lettuce
• Tomato Slices