Mexican Vegan Burger
These Mexican-inspired vegan burgers featuring PEI potatoes and Canadian black beans will surprise and delight at your next backyard BBQ fiesta! Served with a tangy cilantro-lime mayo, you won’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- 1 cup russet potatoes, boiled then mashed
- 1 cup cooked “sticky” rice
- 1 cup black beans, rinsed
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp chili powder
- 1 tbsp tamari sauce or vegan Worcestershire sauce
- 4 burger buns (gluten-free or regular)
- 1 cup vegan mayo
- ½ bunch cilantro
- 2 tablespoons fresh lime juice
- Lettuce
- Tomato, sliced
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