Fish Balls
Experience authentic Filipino Fish Balls: seasoned ground fish and spring onions shaped into bite-sized balls, cooked to perfection in sweet and sour sauce. Enjoy this street food favorite at home!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Slotted spoon
- Refrigerator
- Plate
Ingredients
- 2 cups of fish, flaked
- evaporated milk
- 4 tablespoons of flour
- 2 tablespoons of green onion, finely chopped
- sugar
- cooking oil
- vinegar
- soy sauce
- salt
- pepper
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