Salmon Patties With Goat Cheese Parsley Mashed Yukons - I Feel Like Cooking

Ingredients

• 1 XX can pink salmon, spine bones removed
• 1 large stalk celery chopped finely
• 1/3 C finely chopped red onion
• 1 egg
• ¼ + Italian bread crumbs
• 2 T milk
• 2 t fresh thyme
• ¼ t coriander powder
• 1/8 t curry powder
• ¼ t ginger powder
• ½ t salt
• ¼ t black pepper
• 1/3 C sweet hot sauce. (I use mango ginger habanero sauce.)
• 3 C unpeeled yukons, cut into ½” cubes
• 3 oz soft goat cheese
• 1 T fresh parsley
• 2 T butter