Horse, asparagus, orange and mustard sandwiches | Andrea Valentinetti | Chef Recipes | Reporter Gour

Horse, asparagus, orange and mustard sandwiches | Andrea Valentinetti | Chef Recipes | Reporter Gour

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Horse, asparagus, orange and mustard sandwiches | Andrea Valentinetti

Keywords

  • Horse
  • Asparagus
  • |
  • Orange
  • Andrea
  • Mustard
  • Sandwiches
  • Valentinetti
  • Orange and mustard sandwiches | Andrea Valentinetti
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Ingredients

  • 400 g diced tartare from selected horse shoulder
  • Salt and sugar in the proportions of 50:50 for marinating
  • Orange peel
  • Sarawack pepper
  • Cardamom powder
  • 8 phyllo dough waffles
  • White asparagus
  • 100 ml white vinegar
  • 100 ml red vinegar
  • 100 ml muscat vinegar
  • 150 g sugar
  • juniper berries
  • cardamom
  • pink pepper
  • bay leaf
  • 8 mustard leaves
  • Mustard seeds

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