Horse, asparagus, orange and mustard sandwiches | Andrea Valentinetti | Chef Recipes | Reporter Gour
Horse, asparagus, orange and mustard sandwiches | Andrea Valentinetti
Keywords
- Horse
- Asparagus
- |
- Orange
- Andrea
- Mustard
- Sandwiches
- Valentinetti
- Orange and mustard sandwiches | Andrea Valentinetti
Ingredients
- 400 g diced tartare from selected horse shoulder
- Salt and sugar in the proportions of 50:50 for marinating
- Orange peel
- Sarawack pepper
- Cardamom powder
- 8 phyllo dough waffles
- White asparagus
- 100 ml white vinegar
- 100 ml red vinegar
- 100 ml muscat vinegar
- 150 g sugar
- juniper berries
- cardamom
- pink pepper
- bay leaf
- 8 mustard leaves
- Mustard seeds
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