Asparagus Souffle – College of Health and Human Sciences

Ingredients

• 2T butter or margarine
• 2T flour
• 3/4 cup milk
• 1 1/2 cups grated sharp cheddar cheese
• 1 1/2 cups cut green asparagus (I use spears and mash)
• 1 T grated onion
• 3 eggs, separated
• Salt and pepper to taste