Easy Tortellini Meatball Soup Recipe
Make this comforting tortellini meatball soup in 40 minutes! Packed with cheese tortellini, tender meatballs and mushrooms in a flavorful tomato broth.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 2 teaspoons garlic, minced
- 8 oz mushrooms, sliced
- 30 meatballs, cooked (fresh or frozen)
- 24 oz refrigerated cheese-filled tortellini
- 4 cups chicken broth
- 2 cups water
- 32 oz spaghetti sauce, your favorite flavor
- 2 teaspoons Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan cheese for garnish
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