Italian Meatball and Tortellini Soup Recipe
This hearty soup is meal-worthy! Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Wooden spoon
- Ladle
- Grater
- Serving bowl
- Pepper mill
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 carton (32 oz) Progresso™ chicken broth
- 2 cups fully cooked frozen Italian meatballs (from 22-oz bag)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (9 oz) refrigerated three-cheese tortellini
- 1/2 cup shredded Parmesan cheese
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