Roasted Asparagus Caesar Salad – Fustini's Oils & Vinegars

Ingredients

• 1 pound asparagus, washed and ends snapped off
• 2 tablespoons Fustini’s Gremolata olive oil
• Kosher salt and pepper
• 1 clove garlic, minced
• juice of 1/2 lemon
• 2 tablespoons Fustini’s Sicilian Lemon balsamic
• 1 teaspoon wholegrain mustard
• 1 teaspoon anchovy paste
• dash of Worcestershire sauce
• 2 tablespoons Fustini’s Delicate SELECT olive oil
• 1 teaspoon parsley, chopped
• romaine lettuce leaves
• several shavings of Parmesan cheese
• crushed garlic croutons