Scampi cooked in tomato-feta sauce - New on the menu - Recept
Scampi cooked in tomato-feta sauce, Easy, Short preparation time, Greek, Main dish, Fish
Ingredients
- 800 g ELVEA Cubetti - Garlic
- 1 tablespoon olive oil
- 1 medium-sized onion
- 1 handful fresh parsley
- 1 tablespoon fresh dill
- 500 g raw scampi
- pepper
- salt
- 100 g feta cheese
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