Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) - Once Upon a Chef

Ingredients

• ¼ cup extra-virgin olive oil
• ¾ cup finely chopped shallots, (from about 3 shallots)
• 4 cloves garlic, (roughly chopped)
• 1 (28-oz) can diced tomatoes
• 1½ teaspoons salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• ½ teaspoon crushed red pepper flakes ((use less if you are heat-sensitive))
• 1 tablespoon honey
• 1½ lb large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen)
• 6 oz feta cheese
• ¾ teaspoon dried oregano
• 2 tablespoons roughly chopped fresh mint