Baked Shrimp in Tomato Feta Sauce Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 14.5-ounce cans of diced tomatoes
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh dill or 1 teaspoon dried dill
• 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
• Pinch salt, more to taste
• Pinch black pepper, more to taste
• 3 ounces feta cheese (about 2/3 cup, crumbled)