Slow cooker spiced hoisin pork - SuperValu
Add an extra teaspoon of grated fresh ginger and some chopped fresh red chilli for extra kick!
Ingredients
- 1 - Black Pepper
- 150 ml Hoisin Sauce
- 1 - Lime zest only, plus extra wedges to serve
- 1 tbsp Olive Oil
- 4 - Onions quartered
- 1 tsp Red Curry Paste
- 1 - Salt
- 4 packets SuperValu Basmati Rice boiled, to serve
- 1 tbsp SuperValu Cornflour
- 4 tbsp SuperValu Fresh Coriander chopped, to garnish
- 1 cm SuperValu Fresh Ginger peeled and grated
- 800 g SuperValu Quality Irish Eye of Pork Loin
- 2 tbsp Water
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