Slow Cooker Hoisin Ribs  | Cook Smarts

Slow Cooker Hoisin Ribs | Cook Smarts

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Experience tender, flavorful Slow Cooker Hoisin Ribs perfect for busy nights. Enjoy a weeknight meal that’s both delicious and easy to prepare. Perfect for Asian fusion lovers!

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Ingredients

  • 3/4 cup Rice, uncooked white or brown
  • 2 tsp Ginger, grated
  • 1/4 cup + 1 Tbsp Water
  • 1/4 cup Hoisin sauce
  • 1/4 cup Ketchup
  • 3 Tbsp Soy sauce, low-sodium
  • 3 Tbsp Sugar, brown
  • 1 tsp Chili garlic sauce
  • 1 Tbsp Cornstarch
  • 2 tsp Garlic powder
  • 2 tsp Salt
  • 2 tsp Paprika, smoked
  • 1/2 tsp Black pepper
  • 2 lbs Baby back pork ribs (2 lbs ~ 1 rack / slab of ribs)
  • 1 cup Stock, any type
  • for cooking Foil
  • 1 lb Green beans, 2” / 5 cm pieces
  • 1 stalk Green onions, chopped, green and white parts combined
  • 1 cup Edamame, shelled
  • 1 tsp Soy sauce, low-sodium
  • 2 Tbsp Vinegar, rice
  • 1 tsp Oil, toasted sesame
  • 1 tsp Sesame seeds, white

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