Ingredients
- 1 tsp Black Pepper
- 1 - Carrots chopped
- 1 - Eggs white only
- 0.25 - Five Spice Powder
- 2 cloves Garlic chopped
- 1 tsp Light Soy Sauce
- 1.5 tsp Plain Flour
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper deseeded and chopped
- 1 tbsp Rice Wine Vinegar
- 2 tsp Sugar
- 1 tbsp SuperValu Cornflour
- 1 tsp SuperValu Cornflour blended with 1 teaspoon water
- 2 tsp SuperValu Fresh Ginger finely chopped
- 2 - SuperValu Quality Irish Pork Chops cut into strips
- 2 - SuperValu Scallions chopped
- 1 tsp SuperValu Tomato Purée
- 175 ml Vegetable Stock made with boiling water
- 90 g Wholegrain Rice
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