Cintan Emerald Wrap
Recipes IngredientsInstruction - 2 pcs Cintan Non Fried Noodles (cooked & drained) - 500g chicken meat (minced) - 6 shallots (finely sliced) - 4 stalks lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yeos.com.my.
Cooking tools:
- Wok
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Colander
- Stove
- Plate
- Paper towel
- Refrigerator
- Spoon
Ingredients
- 2 pcs Cintan Non Fried Noodles (cooked & drained)
- 500g chicken meat (minced)
- 6 shallots (finely sliced)
- 4 stalks lemon grass (finely sliced)
- 6 Kaffir lime leaves (finely sliced)
- 6 bird’s eye red chilli (chopped)
- a cup of coriander (finely chopped)
- 2 stalks lettuce
- 5 limes (squeeze for juice)
- 3 tbsps fish sauce
- 1 tbsp Yeo’s Light Soya Sauce
- 3 tbsps sugar
- 1 tsp cooking oil
- a pinch salt
- 60 ml water
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