Cintan Emerald Wrap

Cintan Emerald Wrap

yeos.com.my

Recipes IngredientsInstruction - 2 pcs Cintan Non Fried Noodles (cooked & drained) - 500g chicken meat (minced) - 6 shallots (finely sliced) - 4 stalks lemon

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Cooking tools:

  • Wok
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Colander
  • Stove
  • Plate
  • Paper towel
  • Refrigerator
  • Spoon

Ingredients

  • 2 pcs Cintan Non Fried Noodles (cooked & drained)
  • 500g chicken meat (minced)
  • 6 shallots (finely sliced)
  • 4 stalks lemon grass (finely sliced)
  • 6 Kaffir lime leaves (finely sliced)
  • 6 bird’s eye red chilli (chopped)
  • a cup of coriander (finely chopped)
  • 2 stalks lettuce
  • 5 limes (squeeze for juice)
  • 3 tbsps fish sauce
  • 1 tbsp Yeo’s Light Soya Sauce
  • 3 tbsps sugar
  • 1 tsp cooking oil
  • a pinch salt
  • 60 ml water

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