Fudgy Brownies With Caramel And Peanut Butter

Name: Fudgy Brownies With Caramel And Peanut Butter
Ingredients: 150 g of dark chocolate (70% cocoa); 100 g of unsalted butter; 40g (about 1/3 cup) of plain wheat flour or 50 g of GF flour mix (equal parts of tapioca and rice flour – ratio 1:1); 100 g of unrefined brown cane sugar (increase to 120 g if not using caramel); 2 large eggs; 2 tbsp of dark cocoa powder; 6 tbsp of smooth peanut or any other nut butter; 5 tbsp of caramel (salted caramel, dulce de leche or simply a can of sweetened condensed milk boiled in hot water for 1 hour); 1 tsp of vanilla extract; 1/3 tsp of salt + couple of generous pinches for the caramel

kitchenjulie.com

Three bold flavours meet in this chocolatey creation: dark chocolate, peanut (or any other nut) butter and caramel.

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Ingredients

150 g of dark chocolate (70% cocoa)
100 g of unsalted butter
40g (about 1/3 cup) of plain wheat flour or 50 g of GF flour mix (equal parts of tapioca and rice flour – ratio 1:1)
100 g of unrefined brown cane sugar (increase to 120 g if not using caramel)
2 large eggs
2 tbsp of dark cocoa powder
6 tbsp of smooth peanut or any other nut butter
5 tbsp of caramel (salted caramel, dulce de leche or simply a can of sweetened condensed milk boiled in hot water for 1 hour)
1 tsp of vanilla extract
1/3 tsp of salt + couple of generous pinches for the caramel