Add to favourite + Print Garam masala prawn & corn soup

Ingredients

• 1 tablespoon sunflower oil
• 3 spring onions, finely sliced
• 2 garlic cloves, crushed
• 15 grams ginger, grated
• 2 teaspoons garam masala
• 1½ teaspoons medium curry powder
• 600 ml low-salt chicken stock
• 500 grams new potatoes, cut into bite-size pieces
• 200 grams frozen sweetcorn
• 300 grams prawns, defrosted if frozen
• 200 ml milk
• Small handful of coriander, finely chopped
• 1 lime, cut into wedges
• Crusty bread for serving